I'm making delicious passionfruit friands tomorrow (recipe from Australian Women's Weekly Home Baked - absolutely terrific baking manual by the way), where I will use 6 egg whites.So, off the top of your head what would you make with the 6 egg yolks not used? C'mon think quick and comment.
Custard. Genuine made from scratch custard is divine. If you have an icecream maker, bang the custard into it and voila - vanilla icecream!!
ReplyDeleteStacey, if it was winter I'd have done the custard but I decided on garlic butter. The egg yolks bind it all very well. Garlic, butter & the egg yolks in a processor then smothered over crunchy warm bread rolls. Make sure you eat it with whomever you plan on spending the next two days with though ;-)
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