So I went out to water these little cuties this morning. We have mint; basil; coriander and Italian/flat-leaf/continental parsley just outside the sliding glass door to our entertainment cum barbecue area. To my horror the coriander just isn't keeping up appearances.
Can anyone tell me how the hell you're supposed to grow this beast? Should it be in a pot on its own or is it just more of a winter loving herb?
Coriander sucks.
ReplyDeleteI love the stuff, can't get enough of it, but year after year, mine turns to seed, while the basil, mint, parsley and every other damn herb thrives and thrives and thrives.
Argh.
No help from me ;)
Ohhhh and I thought you of all posters would be able to give me a "special" tip h&b.
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